FUCHSIA Food Stories – MINESTRONE With A Twist

December 7, 2018

MINESTRONE Soup with a secret ingredient – Comfort Food for the entire family!

Under 2 minutes watch

Looking for some comforting soup recipes this winter … try our minestrone soup with a twist. It’s quick, easy and so delicious!



Butter: 2 Tbsp

Chopped Garlic: 1/2 Tbp

Boneless Chicken: 250 gms

Chicken Stock: 2 Tbsp

Soya Sauce: 2 Tbsp

Carrots Chopped: 1/2 Cup

Capsicums Chopped: 1/2 Cup

Cabbage Chopped: 1/2 Cup

Mushrooms: 1/2 Cup

Green Olives: 1/2 Cup

Black Olives: 1/2 Cup

White Pepper: 1/2 Tbsp

Sugar: 1 Tbsp

Black Pepper: 1/2 Tbsp

Dried Oregano: 1/2 Tbsp

Lemon Juice: 2 Tbsp

Water: 2 Litres

Boiled Noodles: 1 Cup

Salt to taste


Melt the butter in a deep, heavy-bottomed pan. Then add in the chicken, garlic, capsicums, cabbage, carrots, olives and mushrooms. Mix well. Cover and cook for 2 minutes on medium flame.

Uncover and stir once more. Then add 2 litres water, soya sauce, black and white pepper, oregano, lemon juice and sugar. Cover and cook for 20 minutes on low flame.

Add 1 cup boiled noodles and cover and simmer on low flame for 2 minutes.

Pour out into a serving bowl and enjoy!

Click on video link below to watch how we cooked Minestrone with a twist!

Trending now, our most popular recipe: Chapli Kebabs. Make them tonight!


About Team FUCHSIA

This article is the collaboration effort of several members of Team FUCHSIA.

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