FPW 2018 Day 2 – Review FPW day 2 had some of the top names in the Pakistan Fashion Industry displaying their collections. From Deepak Perwani, we expect much more. FPW Day 2 commenced with Pakistani fashion maestro Deepak Perwani’s ‘Black is the New White’: a collection comprised of airy summer silhouettes, diaphanous fabrics andContinue reading
About Fatima Zara Mallick
Fatima holds a Master’s degree in Fashion Merchandising as well as a BA in Art History. She is also CEO and Head Trainer at FZM Boutique Fitness in Karachi, Pakistan. Fatima loves to write. She is also engaged in the active pursuit and teaching of - Fitness, Fashion and Art! She is no under-achiever and her future plans involve ‘World Domination’. She believes in ‘radical optimism and achieving the impossible’ and has been nick-named Czar by her family and friends! Fatima secretly wishes she were Angelina Jolie. She is determined to find a way to ‘explore and build all her interests’. She lives by the motto: ‘Ignore the naysayers’. You can find out more about Fatima’s fitness journey by visiting her Facebook page at FZM Boutique
FPW 2018 Day 1 – Review When fashion is weak, styling is strong. The prophetic words of my Italian fashion professor rang true in my ears as I watched the show at FPW. With an overwhelming number of fashion weeks swarming our calendars, the offerings have become diluted and forgettable. For Fashion Pakistan Week Spring/SummerContinue reading
- FUCHSIA’s Healthy Ramazaan Program 1 2
- 4 years, 7 months ago
Recipe for today is:
Baked Fish in Tomato Sauce
1 onion, chopped
1 sweet potato, cubed
1-tablespoon olive oil
1 green or red pepper, cubed
3 cloves of garlic, finely chopped
5 tomatoes, blended
1/4-teaspoon cayenne pepper
1/2 teaspoon clove
Sea salt to taste
1/2 teaspoon freshly ground cumin
4 large fish fillet
Heat the oil in a large pan and sauté the onion and garlic, then add in the tomatoes, sweet potato and pepper. Let it simmer for 5-7 minutes, then add in the water and let it cook for another 5 minutes.
Cut the fish into small pieces and pan fry lightly to brown on both sides. Spoon half the sauce into a casserole dish. Place the fish on top of the sauce and spoon the rest of the sauce on top. Bake in the oven covered with foil for 20 minutes at 180˚C. Then remove foil, basting often with the sauce and bake for 5 minutes at 180˚C. Sprinkle with fresh parsley before serving.
Thanks Sujata. Cupcake cases is a good idea. Will try that out.!
Cup cake cases is a good idea. Will use them. Thanks Sujata!
Chicken and Vegetable Bake
3/4 cup gluten free flour or whole wheat flour
4 tbsp olive oil
1 tsp baking soda
1 zucchini, grated
1 cup of sweet corn
1 carrot, grated
1 cup cooked chicken strips
1/2 cup Parmesan cheese (optional)
Butter or oil to grease the baking dish
Preheat the oven to 180C. Sieve the gluten free flour and baking soda, then mix in the eggs and olive oil, removing any lumps. Add in the vegetables, cheese (if using it) and the chicken and combine well. Grease a baking dish and pour the mixture into it. Bake for 35-40 minutes until well cooked and browned. Serve with a side salad. Serves 8
Aisha, do include some vegetables and healthy protein with the sandwich for your children’s meals. E.g cherry tomatoes,cucumber, carrot sticks with chicken or fish.
I am posting a chicken bake recipe which has some vegetables, you can try making that too.