Kohar Fine Jewellery: Bringing Old School Glam Back into Accessories The creative power behind Kohar Fine Jewellery, Ahmed and Danish talk to FUCHSIA about the hard work they put in everyday to raise their baby, where they source inspiration from, and what the market for today’s jewellery designers looks like. Tell us about yourself, yourContinue reading
About Farah Haq
“Farah’s flair for photography and her understanding of social media is vital in FUCHSIA’s function as an online magazine in a digital media age. Her in-depth association with the entertainment and fashion industries of Pakistan creates a wealth of PR and communication opportunities, keeping FUCHSIA coverage current and up-to-date. She aspires for FUCHSIA to produce top-notch multimedia content with an expertise in the entire range of mediums, and have an undeniable online presence in terms of both visibility and audience engagement.”
Amongst the “Movers and Shakers” in the world of Style & Fashion, there is a “Who’s Who “ list that is both inspring and daunting at the same time. It takes courage, confidence, a great deal of panache and a steadfast belief in one’s talent to be able to force an entrance and mark one’s territory in this arena. MaheenContinue reading
Indochine With Gaurika (IWG) takes pride in introducing to you the most original, easy-to-wear children’s clothing line. Every garment is hand-made using natural fibers, and some small differences are a sign of its individuality. Employing a daunting repertoire of hand techniques, countless hours of work bring these designs to life. These will be available onlyContinue reading
Independence Day Celebrations Across Asia How often, the human does not truly appreciate what he has until he risks losing it. As many of us leave our country of origin to seek out new lives elsewhere, we find ourselves struggling to maintain our identities, roots and heritage. Having left home, we first strive to understandContinue reading
- FUCHSIA’s Healthy Ramazaan Program 1 2
- 4 years, 2 months ago
Recipe for today is:
Baked Fish in Tomato Sauce
1 onion, chopped
1 sweet potato, cubed
1-tablespoon olive oil
1 green or red pepper, cubed
3 cloves of garlic, finely chopped
5 tomatoes, blended
1/4-teaspoon cayenne pepper
1/2 teaspoon clove
Sea salt to taste
1/2 teaspoon freshly ground cumin
4 large fish fillet
Heat the oil in a large pan and sauté the onion and garlic, then add in the tomatoes, sweet potato and pepper. Let it simmer for 5-7 minutes, then add in the water and let it cook for another 5 minutes.
Cut the fish into small pieces and pan fry lightly to brown on both sides. Spoon half the sauce into a casserole dish. Place the fish on top of the sauce and spoon the rest of the sauce on top. Bake in the oven covered with foil for 20 minutes at 180˚C. Then remove foil, basting often with the sauce and bake for 5 minutes at 180˚C. Sprinkle with fresh parsley before serving.
Thanks Sujata. Cupcake cases is a good idea. Will try that out.!
Cup cake cases is a good idea. Will use them. Thanks Sujata!
Chicken and Vegetable Bake
3/4 cup gluten free flour or whole wheat flour
4 tbsp olive oil
1 tsp baking soda
1 zucchini, grated
1 cup of sweet corn
1 carrot, grated
1 cup cooked chicken strips
1/2 cup Parmesan cheese (optional)
Butter or oil to grease the baking dish
Preheat the oven to 180C. Sieve the gluten free flour and baking soda, then mix in the eggs and olive oil, removing any lumps. Add in the vegetables, cheese (if using it) and the chicken and combine well. Grease a baking dish and pour the mixture into it. Bake for 35-40 minutes until well cooked and browned. Serve with a side salad. Serves 8
Aisha, do include some vegetables and healthy protein with the sandwich for your children’s meals. E.g cherry tomatoes,cucumber, carrot sticks with chicken or fish.
I am posting a chicken bake recipe which has some vegetables, you can try making that too.