When you really fancy authentic Chinese food, there aren’t that many Halal Options in Singapore especially for people like me who love it but cant find an alternative to the ones only in extremely busy tea houses which hold many other sights and smells that might put me off my food. Yes I am aContinue reading
About Falak Amaar Khan
Falak Amaar Khan is a member of Team FUCHSIA, heading the Fashion section in her capacity as a fashion designer, stylist and choreographer. As a writer, Falak covers fashion, community and entertainment. This super busy mother of two is working towards supporting a cause through her work. She would also love to integrate more into the Singaporean community, and explore the island in a more realistic manner. Her motto in life? GET ON WITH IT!
I was on my way to Pakistan from Singapore and as I waited in transit, I made some observations and did some research on what NOT to wear when we travel. I saw a lady trip over twice in her high heels and a man whose crisp white trousers had a massive stain. I dealtContinue reading
Make up brushes are an essential party of our daily make up routine. You might think you don’t use too many or too often, but in reality we all do. Blush Brush for example. Or Eye brow brush. Powder brushes are also one of the most used brushes along with Eye shadow applicators. But howContinue reading
Every woman loves mascara! Even if you don’t have anything else on your eyes, mascara does the trick and opens them up to give a glamorous finish. But with so many of them on the market, how do you know which one is right for you? There are mascaras for separation and for length, forContinue reading
Travelling To Sydney? Here Are 6 Must Visit Sites! 1. CLIMB the Harbour Bridge: Whether you’re a daredevil or not, this 1332 step high bridge has 3 kinds of climbing programs. One for the faint-hearted, one for the safe players the other for those who actually enjoy these kinds of activities and not just ticking aContinue reading
So the Oscars 2019 happened yesterday and while everyone held their breath to see who won in which category, I was too busy gasping (in shock) and cringing at the parade of coloured nets, frills, ruffles, and some very PINK clothes. Now either some of the stars weren’t informed that this carnival…(sorry I mean Oscars)Continue reading
We love makeup and regularly splurge on what seems like a small fortune on the latest products which might do the job better than the present ones. Not only do we fall for glamorous advertising but when it’s a trusted brand, we just can’t help ourselves and add that item to our virtual carts andContinue reading
Shilpa Shukla is breaking stereotypes and this is how she’s doing it! Shilpa Krishnan Shukla (Shilpa Shukla) is an award-winning filmmaker who focuses on independent, zero budget films that she writes, directs and produces while pursuing her full-time career as a marketing director with a global healthcare company. Shilpa’s passion in film-making took off when herContinue reading
All You Wanted To Know About Botox But Were Afraid To Ask Have you ever considered Botox? As the years roll by and social media images turn on the heat for more Selfies, 10 Year Challenges and Instagram Filters, the pressure to alter or ‘uplift’ our appearances can take its toll on our resolve toContinue reading
- FUCHSIA’s Healthy Ramazaan Program 1 2
- 4 years, 8 months ago
Recipe for today is:
Baked Fish in Tomato Sauce
1 onion, chopped
1 sweet potato, cubed
1-tablespoon olive oil
1 green or red pepper, cubed
3 cloves of garlic, finely chopped
5 tomatoes, blended
1/4-teaspoon cayenne pepper
1/2 teaspoon clove
Sea salt to taste
1/2 teaspoon freshly ground cumin
4 large fish fillet
Heat the oil in a large pan and sauté the onion and garlic, then add in the tomatoes, sweet potato and pepper. Let it simmer for 5-7 minutes, then add in the water and let it cook for another 5 minutes.
Cut the fish into small pieces and pan fry lightly to brown on both sides. Spoon half the sauce into a casserole dish. Place the fish on top of the sauce and spoon the rest of the sauce on top. Bake in the oven covered with foil for 20 minutes at 180˚C. Then remove foil, basting often with the sauce and bake for 5 minutes at 180˚C. Sprinkle with fresh parsley before serving.
Thanks Sujata. Cupcake cases is a good idea. Will try that out.!
Cup cake cases is a good idea. Will use them. Thanks Sujata!
Chicken and Vegetable Bake
3/4 cup gluten free flour or whole wheat flour
4 tbsp olive oil
1 tsp baking soda
1 zucchini, grated
1 cup of sweet corn
1 carrot, grated
1 cup cooked chicken strips
1/2 cup Parmesan cheese (optional)
Butter or oil to grease the baking dish
Preheat the oven to 180C. Sieve the gluten free flour and baking soda, then mix in the eggs and olive oil, removing any lumps. Add in the vegetables, cheese (if using it) and the chicken and combine well. Grease a baking dish and pour the mixture into it. Bake for 35-40 minutes until well cooked and browned. Serve with a side salad. Serves 8
Aisha, do include some vegetables and healthy protein with the sandwich for your children’s meals. E.g cherry tomatoes,cucumber, carrot sticks with chicken or fish.
I am posting a chicken bake recipe which has some vegetables, you can try making that too.