Blind Taste Test To Find The Best Gajar Ka Halwa Winters need a heavy dose of Gajar Ka Halva! But which one will you have? We’ll help you decide! Our Blind Taste Test is ON Now! Which bakery does the Best Halva? Which Halva gives an authentic “Homemade Flavour”? We’re about to find out! WeContinue reading
SGSAIFF – Singapore South Asian International Festival The Singapore South Asian Film Festival opens to audiences in Singapore this October. SGSAIFF 2018 lineup promises an impressive mix of feature films, shorts and documentaries curated from across the world. This includes titles from India, Bangladesh, Sri Lanka, Pakistan, Nepal and Afghanistan. This year the festival features threeContinue reading
Watch what happens when the lovely Aamina Sheikh and Sanam Saeed interview each other. Find out what was Sanam’s reaction when she found out Aamina was also one of the lead cast in Cake, the upcoming Pakistani movie. Click on the link to watch the video. Subscribe to our Youtube channel if you liked thisContinue reading
“Wherever you go becomes a part of you somehow.” ―Anita Desai What do you enjoy most about traveling? The planning? The unpredictability? The sheer joy of surprise? To travel is to embrace the good and the bad, like most things in life. In addition, traveling offers a unique opportunity: it allows you to learn aContinue reading
I have never been an ardent writer, but what I am is someone with an eye for scenic views and beautiful landscapes; which is what has led to my passion of capturing images of places, faces and landscapes. And to top it all off, is my love of flowers. Tulip Mania, the ongoing display atContinue reading
Tanhai Ke Safar Mein: Bilal Khan Kay Saath ‘Tanhai ke safar mein, Chalna hai kaise’ yeh Bilal Khan nay sikhaaya humain. Known for his musical and acting skills – Bilal Khan has made a name for himself that is accompanied by love and support from his fans internationally. Having taken part of 2 seasons onContinue reading
Dear FUCHSIA readers, We won’t let January 2018 go by without giving you the ultimate gift of health – and it’s ALL FREE! So sign up now! The FUCHSIA 3 Day Clean Eating Program with Sujata Din, will run from Jan 29th – 31st. Sign up by emailing us at firstname.lastname@example.org Please note, the 3Continue reading
The Singapore Committee for UN Women (SCUNW), in collaboration with the Malala Fund and the Hive, is screening the film ‘He Named Me Malala’ on 27th November from 6:30 pm to 9 pm as part of 16 Days of Activism*. Due to an overwhelming response, this is the third SCUNW screening. The screening will beContinue reading
- FUCHSIA’s Healthy Ramazaan Program 1 2
- 4 years, 4 months ago
Recipe for today is:
Baked Fish in Tomato Sauce
1 onion, chopped
1 sweet potato, cubed
1-tablespoon olive oil
1 green or red pepper, cubed
3 cloves of garlic, finely chopped
5 tomatoes, blended
1/4-teaspoon cayenne pepper
1/2 teaspoon clove
Sea salt to taste
1/2 teaspoon freshly ground cumin
4 large fish fillet
Heat the oil in a large pan and sauté the onion and garlic, then add in the tomatoes, sweet potato and pepper. Let it simmer for 5-7 minutes, then add in the water and let it cook for another 5 minutes.
Cut the fish into small pieces and pan fry lightly to brown on both sides. Spoon half the sauce into a casserole dish. Place the fish on top of the sauce and spoon the rest of the sauce on top. Bake in the oven covered with foil for 20 minutes at 180˚C. Then remove foil, basting often with the sauce and bake for 5 minutes at 180˚C. Sprinkle with fresh parsley before serving.
Thanks Sujata. Cupcake cases is a good idea. Will try that out.!
Cup cake cases is a good idea. Will use them. Thanks Sujata!
Chicken and Vegetable Bake
3/4 cup gluten free flour or whole wheat flour
4 tbsp olive oil
1 tsp baking soda
1 zucchini, grated
1 cup of sweet corn
1 carrot, grated
1 cup cooked chicken strips
1/2 cup Parmesan cheese (optional)
Butter or oil to grease the baking dish
Preheat the oven to 180C. Sieve the gluten free flour and baking soda, then mix in the eggs and olive oil, removing any lumps. Add in the vegetables, cheese (if using it) and the chicken and combine well. Grease a baking dish and pour the mixture into it. Bake for 35-40 minutes until well cooked and browned. Serve with a side salad. Serves 8
Aisha, do include some vegetables and healthy protein with the sandwich for your children’s meals. E.g cherry tomatoes,cucumber, carrot sticks with chicken or fish.
I am posting a chicken bake recipe which has some vegetables, you can try making that too.