I have never been an ardent writer, but what I am is someone with an eye for scenic views and beautiful landscapes; which is what has led to my passion of capturing images of places, faces and landscapes. And to top it all off, is my love of flowers. Tulip Mania, the ongoing display atContinue reading
About Aaisha Hussain
Aaisha Hussain is currently completing her GCSEs at a Grammar school in the UK and loves reading, Art and Makeup. ‘I have always had a passion for writing and makeup/skincare. Through FUCHSIA, I have been given the opportunity to explore further and write about what interests me.’ Says Aaisha. She aspires to become a journalist and have her own blog one day! Aaisha is a devout Harry Potter fan, and a self-confessed Foodie – ‘I can make a dessert out of anything,’ she says. However, she also aims to lead a healthier lifestyle and stay fitter! Life has two rules, says Aaisha. #1 Never Quit #2 Always remember rule #1
5 Minute Makeup Tips to Keep you Glowing All Day Long! Makeup. It’s all about perfection and flawlessness, right? Wrong! We believe makeup is all about enhancing the positives to create a glow and radiance that stays with you throughout the day! So, after years of experience and inspiration from some of the biggest makeupContinue reading
- FUCHSIA’s Healthy Ramazaan Program 1 2
- 4 years, 3 months ago
Recipe for today is:
Baked Fish in Tomato Sauce
1 onion, chopped
1 sweet potato, cubed
1-tablespoon olive oil
1 green or red pepper, cubed
3 cloves of garlic, finely chopped
5 tomatoes, blended
1/4-teaspoon cayenne pepper
1/2 teaspoon clove
Sea salt to taste
1/2 teaspoon freshly ground cumin
4 large fish fillet
Heat the oil in a large pan and sauté the onion and garlic, then add in the tomatoes, sweet potato and pepper. Let it simmer for 5-7 minutes, then add in the water and let it cook for another 5 minutes.
Cut the fish into small pieces and pan fry lightly to brown on both sides. Spoon half the sauce into a casserole dish. Place the fish on top of the sauce and spoon the rest of the sauce on top. Bake in the oven covered with foil for 20 minutes at 180˚C. Then remove foil, basting often with the sauce and bake for 5 minutes at 180˚C. Sprinkle with fresh parsley before serving.
Thanks Sujata. Cupcake cases is a good idea. Will try that out.!
Cup cake cases is a good idea. Will use them. Thanks Sujata!
Chicken and Vegetable Bake
3/4 cup gluten free flour or whole wheat flour
4 tbsp olive oil
1 tsp baking soda
1 zucchini, grated
1 cup of sweet corn
1 carrot, grated
1 cup cooked chicken strips
1/2 cup Parmesan cheese (optional)
Butter or oil to grease the baking dish
Preheat the oven to 180C. Sieve the gluten free flour and baking soda, then mix in the eggs and olive oil, removing any lumps. Add in the vegetables, cheese (if using it) and the chicken and combine well. Grease a baking dish and pour the mixture into it. Bake for 35-40 minutes until well cooked and browned. Serve with a side salad. Serves 8
Aisha, do include some vegetables and healthy protein with the sandwich for your children’s meals. E.g cherry tomatoes,cucumber, carrot sticks with chicken or fish.
I am posting a chicken bake recipe which has some vegetables, you can try making that too.